Basic Baked Salmon
Servings 4 people
Ingredients
- 1 tsp salt
- ½ tsp pepper
- Salmon seasoning optional
- 2 tsp dried dill
- 1 lemon thinly sliced
- 1 lb salmon
- 1½ Tbsp olive oil
Instructions
- Preheat oven to 375℉. Take out a baking dish large enough to hold your fish.
- Prepare salmon. If needed, cut salmon so that it will fit into your baking dish. Drizzle with a small amount of olive oil. Season with salt, pepper, and salmon seasoning. Sprinkle dill over fish and top with slices of lemon.
- Arrange salmon into one layer in the baking dish and place in the oven.
- Bake salmon for 15-20 minutes until the fish flakes easily with a fork.
