Rumaki
Servings 6 servings
Ingredients
- 8 oz sliced water chestnuts, drained
- 12 slices bacon, cut in half
- ⅛ tsp ginger
- ¼ tsp garlic powder
- 2 tbsp vegetable oil
- 2 tbsp dark brown sugar
- ¼ c soy sauce
- ¼ c dry sherry
- 12 oz chicken livers (about 12)
- ¼ c water
Instructions
- Cut livers in half (quarter any extra large livers). Place livers into a plastic bag into a deep bowl. Combine sherry, soy sauce, brown sugar, vegetable oil, garlic powder, ginger and 1/4 cup of water. Pour over livers and marinate in the refrigerator for 4-24 hours (the longer, the better), turning occasionally.
- Drain livers and discard marinade. Wrap a piece of bacon around a liver and a water chestnut slice, securing with a wooden toothpick. Place on a greased, unheated wrack of a broiler pan. Broil 4 inches from heat for 8-10 minutes until livers are no longer pink, turning once. Serve warm.