Fried Rice
Servings 4
Ingredients
- 4 slices thick-cut bacon
- 1 small onion diced
- 1 tsp ginger powder
- 3 cloves garlic minced
- 4 cups cold rice
- ¾ cups peas & carrots
- 1 Tbsp sesame oil
- 2 eggs beaten
- 2 Tbsp low-sodium soy sauce
- 1 Tbsp rice wine vinegar
Instructions
- Heat a large skillet or wok over medium-high heat and add bacon. Cook until most of the fat is rendered out. Remove bacon and set aside.
- Add onions to bacon grease in the wok. Saute until the onions are soft. Add ginger and garlic, taking care not to burn garlic.
- Add rice to the wok, and stir well. Next, add the peas & carrots and the bacon back to the wok. Stir to combine.
- Move rice to one side of the wok and add sesame oil. Add eggs and scramble. Once the egg is scrambled, incorporate it into the rice.
- Season rice with rice wine vinegar and soy sauce. Garnish with sesame seeds and green onions, if desired.
