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Fried Rice

Course Main Course, Side Dish
Cuisine Asian
Keyword Comfort Food, One Dish, Rice
Ready in 50 minutes
Servings 4

Ingredients

  • 4 slices thick-cut bacon
  • 1 small onion diced
  • 1 tsp ginger powder
  • 3 cloves garlic minced
  • 4 cups cold rice
  • ¾ cups peas & carrots
  • 1 Tbsp sesame oil
  • 2 eggs beaten
  • 2 Tbsp low-sodium soy sauce
  • 1 Tbsp rice wine vinegar

Instructions

  • Heat a large skillet or wok over medium-high heat and add bacon. Cook until most of the fat is rendered out. Remove bacon and set aside.
  • Add onions to bacon grease in the wok. Saute until the onions are soft. Add ginger and garlic, taking care not to burn garlic.
  • Add rice to the wok, and stir well. Next, add the peas & carrots and the bacon back to the wok. Stir to combine.
  • Move rice to one side of the wok and add sesame oil. Add eggs and scramble. Once the egg is scrambled, incorporate it into the rice.
  • Season rice with rice wine vinegar and soy sauce. Garnish with sesame seeds and green onions, if desired.