Mississippi Pot Roast
Servings 4
Ingredients
- 2 lb chuck roast or boneless, skinless chicken thighs
- 1 envelope Lipton's Beefy Onion Soup Mix
- 1 envelope Hidden Valley Ranch seasoning
- 12 pepperoncinis
- ¼ cup brine from pepperoncinis
- 4 Tbsp butter cut into chunks
Instructions
- Prepare meat. Arrange sirloin or chicken in the bottom of a crock pot. Sprinkle soup mix and ranch seasoning over top. Add pepperoncinis and brine. Distribute butter over the meat.
- Cook in crockpot for 3-4 hours on high or 5-6 hours on low. Meat should pull apart easily.
- Serve over rice or mashed potatoes, or your choice of side.
