Go Back
Print Pin

Mississippi Pot Roast

Course Main Course
Cuisine American
Keyword Beef, Chicken, Comfort Food, Crockpot
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours
Servings 4

Ingredients

  • 2 lb chuck roast or boneless, skinless chicken thighs
  • 1 envelope Lipton's Beefy Onion Soup Mix
  • 1 envelope Hidden Valley Ranch seasoning
  • 12 pepperoncinis
  • ΒΌ cup brine from pepperoncinis
  • 4 Tbsp butter cut into chunks

Instructions

  • Prepare meat. Arrange sirloin or chicken in the bottom of a crock pot. Sprinkle soup mix and ranch seasoning over top. Add pepperoncinis and brine. Distribute butter over the meat.
  • Cook in crockpot for 3-4 hours on high or 5-6 hours on low. Meat should pull apart easily.
  • Serve over rice or mashed potatoes, or your choice of side.