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Mema's Beef Cubes

Very easy and flavorful beef stew
Course Main Course
Cuisine American
Keyword Beef, Beef Stew, Comfort Food, Cube Beef
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 4 servings

Equipment

  • Crock-Pot/Slowly Cooker

Ingredients

  • 2 tbsp Water
  • 2 tbsp Flour
  • 1 tbsp Worcestershire sauce
  • 1 soup can Water or beef broth/stock
  • 1 can Campbell's Cream of Mushroom soup 10.5 oz
  • 1 packet Lipton's Beefy Onion Soup mix 1 oz
  • 2 lbs Stew beef

Instructions

  • In a Crock Pot/slow cooker, add 2 lbs of beef stew meat.
  • In a small bowl, mix 1 envelope of Lipton's Beefy Onion Soup Mix, I can of Campbell's Cream of Mushroom Soup, 1 soup can of water (or you can use beef broth/stock to make it extra beefy) and one tablespoon of Worcestershire sauce.
  • Whisk together and pour over the beef cubes. Stir to combine.
  • Put the lid on the Crock Pot and cook on low for 7-8 hours or high for 4-5 hours.
  • Once the meat is tender, add 2 tablespoons of flour and 2 tablespoons of water to a small bowl. Whisk together and stir into beef cubes.
  • Cook for a few minutes, until thickened. Serve over butter egg noodles.